Life is too short to eat bad dessert. Even if you’re vegan, gluten-free, or Paleo, there's no need to miss out—there are plenty of healthier, great-tasting options out there, you just gotta use the right ingredients. These easy vegan recipes sneak in things like avocado, applesauce, fruit, spices, and coconut milk to make some real-deal treats that won’t leave you wishing you just grabbed an apple. Been there, regretted that cardboard muffin.
The best kind of banana bread has chunks of the fruit visible, so one look at this guy and you know they did it right. Besides bananas, it's made with brown sugar, vanilla extract, all-purpose flour, and cinnamon. Sorry, PB&J on toast, this looks better.
We're a sucker for anything with sprinkles. These pretty treats are all about the coconut—they're made with coconut flour, coconut sugar, coconut oil, and coconut milk. It's not a flavor overload, though... the frosting uses cashew butter and chocolate chips, and the cupcakes have plenty of cocoa powder to get that rich, chocolaty taste.
Something about lemon poppy seed-flavored foods reminds us of spring. Make these sweet muffins to brighten up a rainy day or just to add to your morning breakfast rotation. The glaze couldn't be simpler to make, either—just mix powdered sugar and lemon juice and drizzle over muffins.
If you haven’t tried avocado as a baking substitute yet, what are you waiting for?! It’ll make your brownies so moist and fluffy while adding some healthy fats to dessert. Even the frosting is relatively clean... just mix avocado, cocoa powder, and maple syrup.
Sure, you can find vegan cookies or brownies at most health food stores these days, but you’d be hard-pressed to stumble upon a vegan sticky bun. Take matters into your own hands and whip these cinnamon balls of goodness up at home.
Is there anything more comforting than a warm chocolate chip cookie, fresh out of the oven? Or a kitchen that smells like warm cookies? Grab yourself some dairy-free chips and get to baking. Fair warning: The sea salt makes them soooo...oooo...oooo addictive.
Think of this as banana bread meets blueberry pancakes. It uses a surprising ingredient you definitely have around—apple cider vinegar—and goes great with tea or coffee. Make it for breakfast or to nibble on as an afternoon snack.